Honeybush has a delicately sweet flavour which can be enjoyed with or without milk or sugar. A touch of honey or lemon can enhance the existing undertones. It can be consumed as regularly as desired without any harmful side effects.

In summer Honeybush can be served as a refreshing, thirst-quenching iced tea, on crushed ice with a slice of lemon and a sprig of mint.

Honeybush extracts are used in the food and beverage industry as flavourings in ready-to-drink beverages such as iced tea, fruit juice blends and sweets.

Honeybush can potentially be used by the cosmetic and pharmaceutical industries.

Ongoing research and development is exploring the many applications to which Honeybush is suited.

With its many health benefits and its gentle, soothing flavour, demand for Honeybush has grown and exports of Honeybush products to countries around the world continues to increase.